Programme Overview
A Master in Nutrition and Dietetics is not just an educational degree but a life experience that empowers students with advanced food, health, and human biology skills. Manav Rachna International Institute of Research and Studies (MRIIRS) offers an MSc in Nutrition and Dietetics program with the intent to meet the increased demand for suitably trained professionals in clinical nutrition, public health, sports science, and the food sector.
As lifestyle-related diseases grew in number and the world focused on preventive medicine, nutrition emerged as a focus area. The Master of Science in Nutrition introduces students to human nutritional needs, meal planning, and metabolic processes. Incorporating theory, laboratory practice, and field application, the students become proficient to be professionally competent in the selected areas.
It comprises MSc Nutrition and Dietetics courses such as advanced human nutrition, clinical nutrition therapy, food science and technology, research methodology, and health promotion. Equipped to address the global trends and expectations, the program equips the students with the skills of evidence-based practice and applied research.
For admission, applicants can be eligible on the basis of the entrance test for MSc Nutrition and Dietetics, e.g., the MRNAT conducted by the university or by submitting a valid score of a national level test. The entrance test for MSc Nutrition and Dietetics tests general knowledge in biology and allied sciences to ascertain that students have the ability to excel in the programme.
Programs Offered:
Manav Rachna International Institute of Research and Studies (MRIIRS) offers a contemporary and practice-oriented postgraduate degree in the health and nutrition sciences. The course bridges the gap between practice and theory and renders the students capable to the extent that they can be hired by research centers, clinics, public health, and food technology. The course renders the students scientifically competent, competent to analyze, and competent from a practical point of view as required by the healthcare and nutrition sector in the given scenario.
Postgraduate Taught Programme
Master in Nutrition and Dietetics (1-Year Programme) - MSc in Nutrition and Dietetics
This Master's in Nutrition is a theoretically demands postgraduate course for such applicants having their specific interest in dietetics, food science, and nutritional therapy. It consists of core theory alongside specialist modules and work-based learning. MSc Nutrition and Dietetics encompass a broad subject area like clinical nutrition, public health nutrition, sports nutrition, therapeutic diets, and food safety.
The course entailed:
- Clinical Nutrition
- Public Health Nutrition
- Sports Nutrition
- Food Science and Technology
It is voiced on academic achievement and business must fulfill requirements of MSc Nutrition and Dietetics for hospital professional career, research institute career, health well-being consultancy career, and government department career in healthcare. It has all MSc dietitian specifications and MSc nutrition for daily requirements of career development.
Programme Details:
Duration: 1 Years (2 Semesters)
Master of Science in Nutrition and Dietetics at MRIIRS has been crafted to address existing and evolving requirements of nutritional well-being. Curriculum is updated periodically to maintain its relevance with global trends in nutrition and medical research. Students are blessed with a robust foundation that provides them with critical thinking, innovation, research, and technical skills.
Its inter-disciplinary study programme integrates food science, biochemistry, physiology, behavioural sciences, and analytics—ideal for MSc Applied Nutrition or research-cum-profession seekers.
Conducted by distinguished academics, the course also features guided lab training, workshop sessions, industrial exposure, state-of-the-art lab facilities with advanced infrastructure. Each module is so crafted as to generate capability to apply in real life and hence industry-readiness at the time of graduation.
Specialisation is offered in areas like:
- Clinical Nutrition
- Sports Nutrition
- Public Health Nutrition
- Food Science and Technology
These courses not only improve students' knowledge but also improve their professional marketability in national and international job markets.
Program for Scholarships
Programs Offered:
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