M.Sc. - Food Science and Technology

Programme Overview

The student taking exit from three year BSc Food science and technology , have to enrol for MSc Food Science and Technology 2 year programme whereas, student completing four year BSc (Hons) Food Science and Technology programme can enter the second year Masters programme i.e. the student has to complete one year of master’s programme, third and fourth semester. 

Each course shall have credits assigned to it. Student shall be required to register courses every semester for as many courses/credits specified under “Elective Courses Basket” depending upon his/her interest, capability/pace of learning and availability of time slot (without any clash in time table) so as to earn all required total credits under the “Elective Courses Basket” during the entire programme duration. 

However, for registration of courses (including courses under “Compulsory Courses Basket”, “Elective Courses Basket” and Previous Semester Courses (wherein he/she was declared in eligible on the basis of attendance or he/she could not clear the course within permissible given chances), if any the maximum limit in a semester shall be 36 credits. 

Duration:  2 yrs. (4 Semesters)

Key Educational Benefit

Manav Rachna offers a unique educational experience that combines academic excellence, practical exposure, and industry partnerships to equip students with the skills needed for real-world success.

41,000+

Alumni Imprints Globally

2800+

Published Research Papers

600+

MNC's & Indian Corporate Recruit

250+

Patents (Filed/Granted)

120+

Global Academic Collaborations

80+

Alumni & In-Campus Startups

60+

Countries with Footprints

60 LPA

Highest CTC Offered

Eligibility

BSc in Food Science and Technology /Food Engineering/Food Chemistry/Biotechnology/ Microbiology/Biochemistry/Agriculture/Physiology/Nutrition/Life Sciences or any other related field with a minimum of 50% marks.

or

PG Diploma in Agriculture/Food science/ Food Technology/Biotechnology/Food Safety and allied fields.

or

Bachelors of vocational studies (B.VoC) in Food Processing and preservation/Food Technology/Food Safety.

Scholarship Programme - Utkarsh and Uttam

Programme Highlights

Qualified and skilled faculties with Academia and Industrial experience

Practical and skill-based curriculum with assured job placements

State-of-the-art Food science and Analytical laboratories.

Department offer interdisciplinary courses through NEPTL/SWAYAM/MOOC platform.

Department organises various competitions/innovative programmes/workshop/seminars in the food science field like Ayurveda day, Texture Analyser workshop, Hands on workshop on Kjeldhal and Soxhlet instruments, World Food Day etc.

Practical knowledge of the principles underlying food processing, preservation techniques, food engineering, packaging methods etc. to apply in research and development.

Understanding of the food composition and its physico- chemical, nutritional, microbiological and sensory aspects.

Understanding of significance of food safety and quality, food laws and regulations, control and management in food industry

Holistic development of Students to be placed at various Industries/ Research labs / Colleges / Universities / Hospitals, also to be an Entrepreneur / Food Consultants / Food handler/ Food Technologist, Food Engineer, Sensory Evaluator, Food inspector, Food safety Auditor, Food Analyst, Food Microbiologist etc.

Mandatory Hands-on training/Internship in Food Industries like Amul, Parle, FSSAI, Brittania, Mother Dairy, Nestle, Coca- Cola etc.

DST funded 7 start-up projects on food waste management, value-added products and innovative projects are running in the Department.

Consultancy based project on “Edible Packaging” for “Nutra Supplement” Pvt Ltd. Pune.

DST funded project for the development of millet based probiotic.

Active collaboration with

  • KAG Industries
  • NIFTEM, Kundli, Sonepat
  • FARE Labs, Gurgaon
  • IIMR, Hyderabad

Curriculum

Our Top Recruiters

Internship & Placement Opportunities

Outstanding career opportunities in:

  • Food Product Development Scientist/Technologist
  • Food Safety and Quality Assurance Specialist
  • Food Research and Development (R&D) Manager
  • Food Technologist/Engineer
  • Sensory Analyst/Evaluator
  • Food Regulatory Affairs Specialist
  • Nutritionist/Food Scientist
  • Food Industry Consultant
  • Academic or Researcher
  • Food Marketing and Sales
  • Food Sustainability Specialist
  • Food Business Management/Entrepreneur

Why Pursue a Master of Science degree in Food Science and Technology?

  • The pursuit of a Master of Science degree in Food Science and Technology presents a range of advantages from several perspectives. First and foremost, this programme offers a comprehensive understanding of the composition, safety, and processing of food, thereby arming graduates with the knowledge and skills necessary to make valuable contributions to the progress of the food business.
  • The programme integrates academic knowledge with practical experience, cultivating essential skills necessary for positions in research, development, and quality assurance. Upon completion of their studies, graduates acquire a high level of competence in advanced analytical methodologies, thereby equipping themselves adequately to tackle the complexities associated with food analysis and innovation. In addition, the programme frequently incorporates partnerships with industry, opportunities for internships, and exposure to diverse global perspectives, so fostering networking connections and bolstering career prospects.
  • The MSc programme in Food Science and Technology enables professionals to actively engage with the dynamic nature of the food business, allowing them to play a leading role in driving innovation and facilitating the development of safe, nutritious, and environmentally sustainable food products.

Fee Details for M.Sc. - Food Science and Technology

  • Course Level

    Course Fee (Annual): INR 1,74,200 US $ 3300

  • Duration

    Duration: 2 Years

  • MANAV RACHNA INTERNATIONAL Brochure (PDF)

Modes of Payment

  • Online Payment: Via net banking, debit/credit card, or UPI through the university's official payment portal.
  • Bank Transfer: NEFT/RTGS to the university’s designated bank account.
  • Demand Draft (DD): In favor of “Manav Rachna International Institute of Research and Studies”, payable at Faridabad/New Delhi
  • Cash Payment: At the Accounts Office on campus (subject to limits as per government regulations).
  • Education Loan: Through tie-ups with banks like PNB, SBI, HDFC, and ICICI, offering easy financing options.

Residential Facilities & Transport

We at Manav Rachna offer generous residential facilities and convenient transportation services so that each student, including those studying Manav Rachna, gets to enjoy a safe, comfortable, and fulfilling campus life.

Residential Services

MREI provides on-campus and off-campus hostel facilities for boys and girls with various types of rooms. Students can choose single, double, and triple rooms as per their preference.

Key Points

Room Types: The hostels offer different types of rooms to suit different budgets and preferences:

  • Air-conditioned and non-air-conditioned rooms
  • Single-seater, two-seater, three-seater, and five-seater rooms
  • The rooms can be equipped with attached or common toilets as per the choice of room category.

Fee Structure: The hostel fee is to be paid on the basis of the room category chosen by the student and it can be paid through DD (Demand Draft) or in cash.

Additional Facilities:

  • Medical services and medical insurance to keep the students fit.
  • Library facilities for access to study materials and academic inputs.
  • Laundry facilities as included in the hostel fees, to ease the life of students.

Mess Plan

At Manav Rachna, we offer world-class sports facilities to keep our students fit and active. Our facilities comprise a range of outdoor and indoor games, including:

Sports

Mess plan also comes as part of hostel fee. Healthy food is served through the mess considering the multicultural requirements of different food habits for the students. By providing choices involving vegetarian as well as non-vegetarian options, healthy lifestyle is available for the students enabling them to pursue their studies focusing on programs with full seriousness.

  • Basketball, volleyball, cricket, soccer, chess, and carom among others.

Notable facilities include:

  • A 25m shooting range and a 10m air-conditioned indoor shooting range with Olympic-standard SIUS Ascor electronic targets.
  • Indoor badminton and table tennis stadia with synthetic courts in association with Yonex and Stag.
  • A Semi-Olympic pool for swimming and a Soccer Academy for students who have sporting interest and passion.
  • A Sports Fitness Centre to service psychological, physiotherapy, and other aspects of health for students.

The facilities enable students to pursue physical exercises that complement their academic development.

Laundry

Laundry facilities are available at an extra fee in the hostel fees. This saves students from worrying about laundry, so they can focus on their studies, and also allows their clothes to remain properly cleaned.

Parking

There is a vast parking space facility available for students who commute using their own means of transport. It is provided to cater to the requirements of students, so that their travel will be easy and hassle-free.

Transport

Our well-maintained transport facility offers a stress-free, secure, and safe journey for students from Delhi and Gurugram. The GPS-located, contemporary fleet of buses is operated by professionally trained personnel, with onboard support staff to assist students. Our emphasis is on reliability, safety, and convenience, ensuring unproblematic travel to and from the campus.

How to Apply for M.Sc. - Food Science and Technology

Manav Rachna offers a unique educational experience that combines academic excellence, practical exposure, and industry partnerships to equip students with the skills needed for real-world success.

  • 1
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    Go to the Official Website
  • 2
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    Complete the Online Application Form
  • 3
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    Upload Mandatory Documents
  • 4
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    Pay the Application Fee
  • 5
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    Appear for MRNAT or Submit JEE Score

Step 1 - Go to the Official Website

Log in to www.manavrachna.edu.in and click on the Admissions link.

Step 2 - Complete the Online Application Form

Click on "Apply Now," generate your login credentials, and fill out the form with your personal, educational, and contact information.

Step 3 - Upload Mandatory Documents

  • Upload scanned copies of the necessary documents, such as:
  • Class 10 & 12 mark sheets
  • Aadhaar card
  • Passport-size photos

Step 4 - Pay the Application Fee

Fill in the application by paying online using net banking, debit/credit card, or UPI.

Step 5 - Appear for MRNAT or Submit JEE Score

Get qualified through MRNAT (Manav Rachna National Aptitude Test) or produce a valid JEE Main score for merit-based admission.

PO's and PSO's

Program Outcomes (PO's)

PO1

Critical Thinking

Take informed actions after identifying the assumptions that frame our thinking and actions, checking out the degree to which these assumptions are accurate and valid, and looking at our ideas and decisions (intellectual, organizational, and personal) from different perspectives.

PO2

Effective Communication

Speak, read, write and listen clearly in person and through electronic media in English and in one Indian language, and make meaning of the world by connecting people, ideas, books, media and technology.

PO3

Social Interaction

Elicit views of others, mediate disagreements and help reach conclusions in group settings.

PO4

Effective Citizenship

Demonstrate empathetic social concern and equity centred national development, and the ability to act with an informed awareness of issues and participate in civic life through volunteering.

PO5

Ethics

Recognize different value systems including your own, understand the moral dimensions of your decisions, and accept responsibility for them.

PO6

Environment and Sustainability

Understand the issues of environmental contexts and sustainable development.

PO7

Self-directed and Life-long Learning

Acquire the ability to engage in independent and life-long learning in the broadest context socio-technological changes

Program Specific Outcomes (PSO's) 

Enable students to acquire scientific knowledge of various areas related to Food science and technology.

Expressing a broad understanding of the food composition and its physico- chemical, nutritional, microbiological and sensory aspects.

Enhance practical knowledge of food science and the principles underlying food processing, preservation techniques, food engineering, packaging methods etc. to apply in research and development.

Understand significance of food safety and quality, food laws and regulations, control and management in food industry.

Frequently Ask Questions

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Contact Us

Icon location ADDRESS

Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India